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Our website is currently undergoing renovation. Please continue to use the services
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Please note that we are currently experiencing trouble with our telephone lines,
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Please contact Restaurant Business on 082 330 1981 or hilary@rbmag.co.za or for advertising nealkinnear@mweb.co.za.
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Study counters prevailing restaurant menu theories
New university research has debunked prevailing theories about how customers read restaurant menus, and instead showcases new data supporting a book-like approach to menu reading, as well as customers’ entrée-focused decision-making process when it comes to choosing a meal.
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Masterchef SA Series Shot at famous Nederburg Winery
MasterChef South Africa is promising one of the most beautiful settings for its debut series, beginning on M-Net on Tuesday, 20 March, with the high-profile Nederburg winery the star venue of the reality cooking show.
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McCain Sweet Potato Chips voted Product of the Year 2012
McCain Sweet Potato Chips excelled in the Product of the Year 2012 annual survey of over 5000 South African consumers. The brand was awarded top prize in the frozen vegetarian foods category at an awards event on 2 February 2012.
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International chefs arrive in South Africa to support needy children
250 international chefs from 44 countries touched down in South Africa last weekend to embark on an unforgettable 10-day culinary journey as part of the Bidvest World Chefs Tour Against Hunger.
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UNILEVER CHEF OF THE YEAR COMPETITION:
FINAL CALL FOR ENTRIES
Unilever Food Solutions has been helping chefs all over the world serve tasty, wholesome meals since the 1880s. They have been recognising and rewarding talent and innovation in chefs for just as long. This year will be no different.
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“Terroirist” to address 2011 Nederburg Auction
“Terroirist” (ter-war-ist) noun: “A person, usually a member of a group, who is fanatical about wine, especially when it has a sense of place”. This is the description you will find on Terroirist.com, the daily wine blog founded last year by US-based wine writer David White, who has been announced as this year’s guest speaker at the 37th Nederburg Auction of fine, rare wines on Saturday 17 September.
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Pick ’n Pay food products to help diminish health risks in SA
In a bid to diminish the risk associated with coronary heart disease and obesity in South Africa, Pick ’n Pay has announced that it had ensured its food products comply with the Department of Health’s regulations relating to trans-fat foodstuffs which will be introduced in August.
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Lindt introduces “Excellence Cranberry Intense”
The latest innovation of the Lindt Master Chocolatiers, Excellence Cranberry Intense presents yet another revolutionary and inimitable recipe from the chocolate masters at Lindt.
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Memorable moments at Maxi’s
Love, commitment, nurturing, values and loyalty are a few characteristics that come to mind when trying to define a family. Since its inception 18 years ago, the family orientated restaurant franchise, Maxi’s has similarly encouraged its extended family of 75 restaurants to foster development and relationships, much like any parent would do.
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Volume 8, Issue 6 of Restaurant Business will be jam-packed with exciting articles and features.
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Ciro opens new Lavazza Training Centre in KZN
Following the success of the Ciro Coffee Academy in Johannesburg, Ciro Beverage Solutions is opening a second training centre and coffee academy situated in Durban, which has been accredited by Lavazza.
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Food and music to feed the soul
Two world-class entities have come together to bring opera to everyone. Award-winning restaurant Le Canard and internationally acclaimed tenor Stéfan Louw has joined forces and created a series of soirees.
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StreetSmart Winter Restaurant Week
The StreetSmart Winter Restaurant Week, when some of the region’s finest will be offering special menus at affordable prices, is on from 18 to 24 July.
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A guide to the NRA Show
The 92nd annual NRA Show starts this Saturday 21 May at McCormick Place in Chicago, USA. The Show, one of the largest international shows for the foodservice industry, is on until Tuesday 24 May.
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Wimpy reveals first Bari-Star
Wimpy in conjunction with Ciro Beverage Solutions, launched a search for the best barista among its staff in the Wimpy/Ciro Bari-STAR challenge. The Barista Challenge, South Africa’s largest franchise barista competition, tested the skills of the competitors, all current baristas working within the 500 stores nationally.
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What's on your mind
A question and answers session with the team from The Local Grill
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Where are we going?
I feel it’s time we finally pulled together and work on the stuff that’s hurting our businesses. When I read the blog by Mike Said on “what’s killing the restaurant industry”, I can’t resist taking a long hard look at our predicament. The economy has not made our lives easier and rapidly rising operating costs add to our woes.
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The Academy of Chefs
Academy members will be answering all your food and cooking-related questions in this column every fortnight. So please send us all your queries to: info@rbmag.co.za.
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Read the Academy Of Chefs column
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