Only 5 days left for chefs to enter Tastemasters Professionals!

Final call for entries to The Taste Master SA Professionals Season 1 as submissions close Monday night.

South Africa’s most exciting TV culinary competition, The Taste Master SA Professionals Season 1, is down to its final countdown with just five days left for trained chefs across the country to enter.

Entries officially wrap at midnight on Monday, 6 April, marking the final opportunity for culinary professionals to step into one of the country’s most sought-after food platforms.

The SAFTA award-winning reality show returns with a bold new chapter, focused exclusively on professionals in the food space that are ready to compete at the highest level.

 Apply for The Taste Master Professionals for a Career-Defining Prize

The Taste Master SA, is on the search for new talented, trained chefs from around the country to go head-to-head in a new addition to the popular show, launching soon on SABC2. Your training, experience and passion could win you a professional role in the first Taste Master restaurant deli, set in the Paarl vineyards. 

This prize transforms the competition into something far greater than a televised moment – it becomes a launchpad into the professional culinary spotlight, bridging the gap between screen and industry. 

Executive Producer Bradley van den Berg says the need to uncover new professional talent has never been more exciting: “South Africa is home to an incredible depth of culinary talent, but many chefs don’t always have access to a platform that truly showcases their skill and point of view.

The Taste Master SA Professionals is about finding those individuals and giving them the opportunity to step into the spotlight. We’re looking for chefs and culinary experts who are ready to push boundaries and take their careers to the next level. With only a few days left to enter, this is the moment to take that step.”

Over the years, The Taste Master SA has become a launchpad for some of South Africa’s most promising culinary voices, offering not only national exposure, but real opportunities to build a career in food. With the introduction of the Professionals Season, the stakes are higher than ever, calling on chefs already working in the industry to showcase their skill, creativity and experience on a national stage.

How to enter: https://thetastemaster.co.za/how-to-enter/